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From America's Heartland to Your Heart. Arrowhead Mills® has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat food with respect -- not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills® takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness.
Organic Millet Flour can be used as the primary flour when making flat breads, and combines well with other flours, adding essential iron and thiamin. You may also substitute Organic Millet Flour for a portion of the flour called for in your favorite recipes by simply replacing the amount of flour called for with 1 part Organic Millet Flour to 3-4 parts other flours.
•100% Organic •Grown without Harsh Synthetic Pesticides •Whole Grain Flour* •Gluten Free¹ •Wheat Free¹ •Good Source of Fiber, Iron & Thiamin •Low Fat •All Natural - no artificial anything!
¹Please contact us for more information about Arrowhead's policy on wheat free and gluten free products.
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Nutrition Facts: Serving Size: ¼ cup (35 g) Servings Per Container: about 26 |
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Amount Per Serving |
% Daily Value |
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| Calories |
130 |
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| Calories from Fat |
15 |
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| Total Fat |
1.5 g |
2% |
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| Saturated Fat |
0 g |
0% |
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| Trans Fat |
0 g |
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| Cholesterol |
0 mg |
0% |
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| Sodium |
0 mg |
0% |
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| Potassium |
150 mg |
4% |
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| Total Carbohydrate |
26 g |
9% |
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| Dietary Fiber |
3 g |
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| Sugars |
0 g |
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| Protein |
4 g |
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| Vitamin A |
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0% |
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| Vitamin C |
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0% |
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| Calcium |
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0% |
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| Iron |
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15% |
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| Thiamin |
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15% |
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| Riboflavin |
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8% |
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| Niacin |
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4% |
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