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Nutrition Facts: Serving Size: 1/2 cup Servings Per Container: about 3.5 |
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Amount Per Serving |
% Daily Value |
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| Calories |
65 |
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| Calories from Fat |
25 |
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| Total Fat |
2.5 g |
4% |
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| Saturated Fat |
0 g |
0% |
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| Trans Fat |
0 g |
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| Cholesterol |
0 mg |
0% |
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| Sodium |
300 mg |
13% |
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| Potassium |
330 mg |
9% |
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| Total Carbohydrate |
9 g |
3% |
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| Dietary Fiber |
5 g |
20% |
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| Sugars |
4 g |
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| Protein |
2 g |
4% |
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| Vitamin A |
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20% |
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| Vitamin C |
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20% |
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| Calcium |
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4% |
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| Iron |
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10% |
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| Thiamin (B1) |
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8% |
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| Riboflavin (B2) |
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6% |
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| Niacin (B3) |
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8% |
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| Magnesium |
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8% |
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