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Cheeseburger Mac Made with Rice Pasta.
A Classic American Favorite in a Zesty Cheese Sauce.
Pasta & Sauce Mix, add Hamburger.
Ready in 15 Minutes
You Will Need:
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Nutrition Facts: Serving Size: 1/4 cup as pkgd. Servings Per Container: 5 |
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Amount Per Serving |
% Daily Value |
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| Calories |
160 |
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| Calories From Fat |
10 |
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| Total Fat |
1g |
1% |
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| Saturated Fat |
0g |
0% |
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| Trans Fat |
0g |
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| Cholesterol |
0mg |
0% |
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| Sodium |
930mg |
39% |
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| Total Carbohydrate |
34g |
11% |
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| Dietary Fiber |
2g |
6% |
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| Sugars |
5g |
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| Protein |
4g |
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| Vitamin A |
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2% |
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| Vitamin C |
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4% |
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| Calcium |
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6% |
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| Iron |
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4% |
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1. Brown 1 pound lean ground beef* in a 10-inch skillet. Drain.
2. Stir in 1-1/2 cups hot water, 1-3/4 cups 2% reduced fat milk, and sauce mix.
3. Heat to a boil, stirring occasionally, then stir in pasta
4. Reduce heat, cover and simmer about 13 minutes, stirring occasionally until pasta is tender.
5. Remove from heat, uncover and cool for about 3 minutes. Sauce will thicken as it stands.
*Can substitute 1lb. ground turkey or tofu for beef.
