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Creamy Tuna Made with Corn Lasagna
Tender Lasagna Nestled in a Flavorful Cream Sauce
Pasta & Sauce Mix, Add Tuna
Ready in 15 Minutes
You Will Need:
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Nutrition Facts: Serving Size: 3/4 cup as pkgd. Servings Per Container: 5 |
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Amount Per Serving |
% Daily Value |
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| Calories |
160 |
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| Calories From Fat |
40 |
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| Total Fat |
4.5g |
7% |
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| Saturated Fat |
2.5g |
12% |
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| Trans Fat |
0g |
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| Cholesterol |
10mg |
3% |
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| Sodium |
690mg |
29% |
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| Total Carbohydrate |
28g |
9% |
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| Dietary Fiber |
2g |
10% |
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| Sugars |
2g |
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| Protein |
2g |
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| Vitamin A |
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4% |
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| Vitamin C |
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2% |
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| Calcium |
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2% |
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| Iron |
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2% |
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1. Drain a 6 oz. can of tuna*. Stir in 2-1/2 cups hot water, 1 cup 2% reduced fat milk, 1 Tbsp. butter or margarine, sauce mix, and tuna into a 10-inch skillet.
2. Heat to a boil, stirring occasionally, then stir in pasta
3. Heat to a boil, stirring occasionally, then stir in pasta
4. Reduce heat, cover and simmer about 10 minutes, stirring occasionally until pasta is tender.
5. Remove from heat, uncover and cool for about 3 minutes. Sauce will thicken as it stands.
*Can substitute tofu for tuna.
