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Nutrition Facts: Serving Size: 1/4 cup prepared Servings Per Container: 4 |
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Amount Per Serving |
% Daily Value |
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| Calories |
15 |
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| Calories from Fat |
5 |
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| Total Fat |
0.5 g |
1% |
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| Saturated Fat |
0 g |
0% |
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| Trans Fat |
0 g |
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| Sodium |
280 mg |
12% |
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| Potassium |
15 mg |
1% |
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| Total Carbohydrate |
3 g |
1% |
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| Protein |
<1 g |
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1. In saucepan, whisk 1 cup water and gravy mix 2. Stirring frequently, bring to a boil over med-high heat. Simmer 1 minute and serve.
Cabarnet - Pepper Beef Prepare Gravy as Above, Then Add: 1 - ½ Tbsp. Cabernet (or another red wine) ¾ cup Mushrooms, sliced thin Cracked Black Pepper, to taste
Simmer 3-5 minutes and serve over toasted bread or rice.
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