Thai Kitchen
Mushroom Barley Rice Noodle Bowl

Seasoning Packet (from Ingredient List): Sugar, Salt, Onion, Hydrolyzed Corn Protein, east Extract,t Sunflower Oil, Spices (Garlic, Turmeric, Pepper, Green Onion), Hydrolyzed Soy Protein, Soybean Oil, Natural Flavor, Citric Acid

Oil Packet (from Ingredient List): Soybean Oil, Dried Chili, Garlic, Shallot, Tocopherol (Vitamin E)

Product of Thailand

Directions: Cooking Time: 3 minutes

Bowling Water Directions:
Carefully peel back lid to open bowl halfway. Remove and empty contents of seasoning packets and oil packet into bowel.
Add boiling water, filling bowl up to lower inside ridge. Cover with lid and let stand 3 minutes.
Remove lid, stir well and enjoy.

Microwave Directions:
Remove lid completely from bowl. Remove and empty contents of seasoning packets and oil packet into bowl. (Metalized lid is not microwave safe. Do not microwave with lid attached.)
Add water, filling bowl up to lower inside ridge.
Cook on high temperature for 2 to 3 minutes or until water is hot. Stir well and let sit 1 minutes before serving.

Ingredients:
Sugar, Salt, Maltodextrin, Spices (Garlic, Onion, Galangal (Thai Ginger), Green Onion), Dried Coconut, Sodium Caseinate, Hydrolyzed Corn Protein, Yeast Extract, Sunflower Oil, Hydrolyzed Soy Protein, Citric Acid, Natural Flavor, Soybean Oil.

Caution: Once filled with boiling water will be extremely hot. Handle with care to avoid burning yourself. Manufactured in a facility that uses peanuts.