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Lundberg Family Farms® offers a delicious new way for you to enjoy our wholesome rice - organic pasta. Our whole grain brown rice pasta contrains no wheat, no gluten, no cholesterol, no dairy products - so everyone can enjoy it, regardless of dietary challenges. We grow the brown rice for this pasta organically so there are no pesticides, no herbicides, and no commercial fertilizers.
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Nutrition Facts: Serving Size: 55g (dry) Servings Per Container: about 5 |
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Amount Per Serving |
% Daily Value |
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| Calories |
190 |
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| Calories from Fat |
30 |
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| Total Fat |
3g |
5% |
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| Saturated Fat |
0.5g |
3% |
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| Trans Fat |
0g |
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| Cholesterol |
0mg |
0% |
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| Sodium |
0mg |
0% |
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| Total Carbohydrate |
40g |
13% |
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| Dietary Fiber |
4g |
16% |
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| Sugars |
1g |
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| Protein |
4g |
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| Vitamin A |
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0% |
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| Vitamin C |
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0% |
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| Calcium |
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0% |
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| Iron |
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8% |
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Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water if desired. Add pasta to boiling water and begin timing for 7 minutes. Stir gently for 3 to 5 seconds. Maintain a boil while cooking. After 7 minutes, drain pasta then rinse with cold water. Top with sauce and serve. Note: for pasta al dente, cook for 6 minutes.
