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After a year of research and development, bionaturæ® introduces a great tasting gluten free pasta that is made with all organic ingredients. You no longer have to sacrifice great taste and texture to get a delicious gluten free pasta meal.
• Taste and texture of traditional Italian pasta
• The first "No Rinse" gluten free pasta
• Made from rice, potato and soy
• No corn or wheat
• Produced at a dedicated gluten free facility with no risk of cross contamination with dairy, tree nuts, peanuts or eggs.
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Nutrition Facts: Serving Size: Servings Per Container: |
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Amount Per Serving |
% Daily Value |
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| Calories |
200 |
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| Calories fromFat |
10 |
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| Total Fat |
1g |
2% |
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| Saturated Fat |
0g |
0% |
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| Trans Fat |
0g |
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| Cholesterol |
0mg |
0% |
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| Sodium |
0mg |
0% |
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| Total Carbohydrate |
42g |
14% |
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| Dietary Fiber |
2g |
8% |
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| Sugars |
1g |
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| Protein |
5g |
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| Vitamin A |
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0% |
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| Vitamin C |
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0% |
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| Calcium |
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2% |
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| Iron |
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6% |
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