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Nutrition Facts: Serving Size: 1/2 cup Servings Per Container: about 3.5 |
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Amount Per Serving |
% Daily Value |
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| Calories |
90 |
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| Calories from Fat |
10 |
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| Total Fat |
1 g |
2% |
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| Saturated Fat |
0 g |
0% |
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| Trans Fat |
0 g |
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| Sodium |
180 mg |
8% |
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| Potassium |
420 mg |
12% |
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| Total Carbohydrate |
19 g |
6% |
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| Dietary Fiber |
7 g |
27% |
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| Sugars |
1 g |
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| Protein |
6 g |
12% |
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| Calcium |
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4% |
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| Iron |
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8% |
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| Thiamin (B1) |
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6% |
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| Riboflavin (B2) |
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6% |
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| Niacin (B3) |
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4% |
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| Phosphorus |
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10% |
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| Magnesium |
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15% |
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| Zinc |
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8% |
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