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Hain Mayonnaise, Canola

Hain - Mayonnaise, Canola
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Your Price: $8.29 
Retail Price: $8.59
1  Jar  24 Oz
Quantity:
Availability: In Stock. Ships within 24 hours
SKU: 2325431351


Mayonnaise, Canola from Hain

High in Antioxidant Vitamin E and All Natural 


Mayonnaise, Canola     2325431351

Nutrition Facts:
Serving Size:      Servings Per Container:


Amount
Per Serving
% Daily Value

Calories  100
 

Calories from Fat  100
 

Total Fat  11 g
 17%

 Saturated Fat  1 g
 5%

 Trans Fat  0 g
 

 Polyunsaturated Fat  3 g
 

 Monounsaturated Fat  7 g
 

Cholesterol  5 mg
 2%

Sodium  75 mg
 3%

Total Carbohydrate  0 g
 0%

Protein  0 g
 

Vitamin E  
 20%

*U.S. Recommended Daily Allowance not established for adults.



Other Ingredients:
Expeller Pressed Canola Oil, Whole Eggs, Grain Vinegar, Filtered water, Egg Yolks, Salt, Egg Whites, Dehydrated Cane Juice, Spice, Lemon Juice Concentrate, Honey, Mixed Tocopherols (Vitamin E)*, Natural Flavors, Paprika Extractives (for color)

* Ingredient not found in regular mayonnaise

Directions:
Crispy Cabbage Salad

½ head cabbage
1 apple, peeled and sliced
½ green pepper, sliced
½ Tbsp. grated onion
Salt & pepper
½ cup white vinegar
2 Tbsp. Hain Turbinado Sugar 2 Tbsp. Hain Canola Oil
¼ cup cold water
¼ tsp. celery seed
2 Tbsp. Hain Canola Mayonnaise
2 Tbsp. lite sour cream
dash paprika

Finely shred cabbage and place in a bowl. Add apple, green pepper and onion; season with salt and pepper. Set aside. Place vinegar, sugar, oil, water and celery seed in saucepan. Cook 5 minutes over medium heat. Pour marinade over cabbage; toss until evenly coated. Add remaining ingredients and mix again. Marinade 3 hours in refrigerator before serving. Serves 4.

In a small mixing bowl stir together chicken, peanuts, and raisins. Cover chicken mixture and place in the freezer for 15 minutes. For dressing, in a small mixing bowl stir together mayonnaise and milk. Cover and place in the freezer for 15 minutes. Add apple to chicken mixture. Pour dressing on top. Toss lightly to coat. Serve chicken mixture in lettuce-lined croissants. Makes 2 servings.



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