Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. Better Health® Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. 

RED YEAST RICE     3373943500

Nutrition Facts: Serving Size: 2 Vcaps     Servings Per Container: 30
	Amount Per Serving	% Daily Value
Organic Red Yeast Rice (Monascus purpureus)	1.2g (1,200mg)

*U.S. Recommended Daily Allowance not established for adults.



Other Ingredients:
Cellulose (capsule, Magnesium Stearate (vegetable source) and Silica.

Free of:
No sugar, salt, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives

Directions:
As a dietary supplement, take 2 Vcaps 1 to 2 times daily, preferably with meals.

Warnings:
Do not use if you are pregnant, may becom pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking any medications should consult with a health practioner prior to use.