Lundberg Brown Rice Penne Pasta

Since 1937, the Lundberg family has been dedicated to caring for the land responsibly and sustainably. Our organic farming methods produce healthful, delicious rice with respecting and protecting the earth for furture generations. Today, the spirit of environmental stewardship at Lundberg Family Farms® continues to grow with every grain of rice. 


Brown Rice Penne Pasta     7341600610

Nutrition Facts: Serving Size: 55g (dry)     Servings Per Container: About 6
	Amount Per Serving	% Daily Value
Calories	190
Calories from Fat	30
Total Fat	2g	4%
Saturated Fat	0.5g	3%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbohydarte	40g	13%
Dietary Fiber	4g	16%
Sugars	1g
Protein	4g
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		8%

*U.S. Recommended Daily Allowance not established for adults.



Other Ingredients:
Organic Brown Rice Flour

Free of:
Gluten

Directions:
Stove Top: Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water, if desired. Add pasta to boiling water and begin timing for 7 minutes. Stir gently for 3-5 seconds. Maintain a rolling booil while cooking, stirring occasionally. After 7 to 8 minutes, drain pasta, then rinse well with cold water. Top with sauce and serve. Note: for pasta al dente, cook for 6-7 minutes.