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Nutrition Facts: Serving Size: 1 Scoop Servings Per Container: 16 |
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Amount Per Serving |
% Daily Value |
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| Calories |
110 |
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| Calories from Fat |
0 |
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| Total Fat |
0 g |
0% |
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| Saturated Fat |
0 g |
0% |
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| Trans Fat |
0 g |
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| Cholesterol |
0 mg |
0% |
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| Sodium |
200 mg |
8% |
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| Potassium |
210 mg |
6% |
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| Total Carbohydrates |
15 g |
5% |
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| Dietary Fiber |
2 g |
8% |
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| Sugar |
10 g |
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| Other Carbohydrates |
1 g |
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| Protein |
13 g |
26% |
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| Vitamin A |
500 IU |
100% |
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| Calcium |
600 mg |
60% |
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| Vitamin D |
400 IU |
100% |
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| Thiamin |
1.5 mg |
100% |
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| Niacin |
20 mg |
100% |
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| Folic Acid |
440 mcg |
110% |
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| Biotin |
300 mcg |
100% |
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| Phosphorus |
600 mg |
60% |
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| Magnesium |
200 mg |
50% |
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| Selenium |
35 mcg |
50% |
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| Chromium |
72 mcg |
60% |
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| Vitamin C |
60 mg |
100% |
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| Iron |
9 mg |
50% |
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| Vitamin E |
30 IU |
100% |
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| Riboflavin |
1.7 mg |
100% |
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| Vitamin B6 |
2 mg |
100% |
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| Vitamin B12 |
6 mcg |
100% |
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| Pantothenic Acid |
10 mg |
100% |
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| Iodine |
225 mcg |
150% |
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| Zinc |
23 mg |
150% |
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| Manganese |
7.4 mg |
370% |
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| Molybdenum |
30 mcg |
40% |
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| Inositol |
50 mg |
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| Citrus Bioflavonoid Complex |
25 mg |
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| Choline (bitartrate) |
21 mg |
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| Lutein (active carotenoid from marigold flower) |
3 mg |
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| Lycopene (active carotenoid from tomato) |
300 mcg |
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| Bromelain (pineapple) (18 GDU) |
30 mg |
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| Papain (papaya) (60,000 units) |
30 mg |
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| Amylase (600 units) (brown rice fermentation) |
20 mg |
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| Lipase (50 units) (brown rice fermentation) |
10 mg |
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| Cellulase (50 units) (brown rice fermentation) |
10 mg |
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| Rainbow Proprietary Whole Food Blend |
3000 mg |
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| Dried Barley Juice, Spirulina (Hawaiian Spirulina platensis), Cooked Whole Brown Rice, Fructooligosaccharides (FOS), Chlorella (Chlorella vulgaris) (broken cell), Pacific Kelp, Phenalgin (Cystoseira canariensis) (stand. polyphenols calc. as phlorotannins), Cryptomondales (Asian), Red Kelp (Palmaria palmata), Brown Kelp (Laminaria digitata), Ulva (Ulva rigida & Ulva fasciata), Red Seaweed (Lithothamnium calcarium), Dulse (Rhodymenia palmata), Rockweed (Ascophyllum nodosum), Bee Pollen (Spanish), Sunflower Oil, Black Currant, Whole Fruit Concentrates 10x: Apple, Apricot, Banana, Camu-Camu (Myrciaria dubia), Cranberry, Orange, Peach, Red Raspberry, Strawberry, Tomato; Concentrates 10x: Alfalfa Sprout, Barley Grass Juice, Beet Greens, Cabbage, Onion, Parsley; Concentrate 4x: Celery Seed; Standardized Extracts: Papaya, Red Grape, Broccoli Floret, Carrot, Garlic; Standardized Concentrate: Spinach; Milk Thistle Seed, Chinese Green Tea (decaffeinated), Turmeric, Red Wine (alcohol free) |
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| Pau d'Arco Bark, Ginkgo biloba Leaf (std. ginkgo flavone-glycosides), Ginseng (Panax) (std. ginsenosides), Astragalus Root, Echinacea angustifolia root, Irish Moss (Chondrus crispus), Thyme, Ligustrum Berry, Rice Bran, White Nectarine, White Peach, White Fig, Date, Banana, Potato, White Pear, White Tea, Jicama, Jerusalem Artichoke, Shiitake Mushroom (Lentinus edodes mycelia), Parsnip, Turnip, Cauliflower, Ginger, Kohlrabi, Shallot, Mango, Grapefruit, Yellow Apple, Pear, Honeydew Melon, Pineapple, Yellow Squash, Gooseberry, Golden Kiwi, Nectarine, Yellow Watermelon, Pumpkin, Butternut Squash, Yellow Fig, Cantaloupe, Yellow Beet, Rutabaga, Tangerine, Lemon, Yellow Pepper, Blueberry (Vaccinium angustifolium Fruit), Blackberry, Elderberry (Sambucus nigra), Lingonberry Extract, Plum, Black Cherry Extract, Purple Fig, Belgian Endive, Passion Fruit, Purple Kale, Rhubarb, Concord Grape (V. labrusca), Beet, Radicchio, Eggplant, Pomegranate Extract, Purple Onion, Wolfberry (Goji) |
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| Black Currant Extract, Noni, Mangosteen (Garcinia mangostana Fruit), Acai (Cabbage Palm) (Euterpe oleracea Berry), Black Raspberry, Bilberry, Blueberry (Vaccinium corymbosum), Schisandra Fruit, Fenugreek Seed, Guava, Watermelon, Activessence (a patented enzyme activation system - Cellulase, Pectinase, Hemicellulase and Xylanase |
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