

Tiny Tabs C™ Food Complex delivers easily digested and highly active probiotic vitamin C as well as 15 free-radical scavenging and immune-supportive herbs and mushrooms cultured for maximum effectiveness. Herbs like astragalus and elderberry protect while antioxidant herbals cinnamon, rosemary and oregano provide key health benefits that support and sustain.The addition of supercritical ginger and turmeric extracts maximizes bioavailability and efficacy.
Your health, and the health of those you love, are precious and deserve the finest nutritional support. We welcome you to the living world of New Chapter’s Probiotic Nutrients™—a vital organic choice for the fullest potential of life.
Directions for Use: As a dietary supplement, take two tablets daily. Can be taken anytime, even on an empty stomach.|
Supplement Facts: Serving Size: 6 Tablets Servings Per Container: 40 | ||
| Amount Per Serving |
% Daily Value | |
| Vitamin C *† | 150 mg | *250% |
| Organic Cultured Herbal Extracts (Proprietary Blend) | * | |
| Immune Support Response † [Astragalus (root)‡, Elderberry(berry)‡, Shiitake(mushroom)‡, Cordyceps (mushroom)‡,Reishi (mushroom)‡, Maitake (mushroom)‡] | 24 mg | * |
| Antioxidant Response † [Cinnamon (bark)‡, Fenugreek (seed)‡, Oregano (leaf)‡, Cumin (seed)‡, Coriander (seed)‡, Rosemary (leaf)‡, Clove (bud)‡, Allspice (berry)‡, Peppermint (leaf)‡] | 5 mg | * |
| Superfoods and Spices (Proprietary Blend) | * | |
| Organic Spinach (leaf) | 29 mg | * |
| Organic Blueberry (fruit) | 17 mg | * |
| Ginger (rhizome) 0.8 mg hydroethanolic extract, 0.2 mg organic supercritical extract | .6 mg | * |
| Turmeric (rhizome) 0.8 mg post-supercritical hydroethanolic extract, 0.2 mg supercritical extract | .6 mg | * |
| • Daily Value not established * As a glyco-protein matrix ‡ Organic † Nutrients are cultured in organic media that may contain: organic milled soy, organic yeast (Saccharomyces cerevisiae) - a natural source of PABA and SOD, organic maltodextrin, organic gum Arabic, organic orange and organic lemon peel - natural sources of bioflavonoids, enzymes and Lactobacilli (L. acidophilus, L. bifidus, L. rhamnosus) | * | |
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