


Backed by human clinical antioxidant research
Dramatically elevates human detoxification enzyme systems
Comprehensive cellular health insurance
New Chapter® has extensively researched the herbal pharmacopoeia and international medical databases and discovered that the following time-tested herbs, properly extracted and blended in the correct proportions, contain multiple antioxidants which dramatically elevate human detoxification enzyme systems.
TURMERIC The world's most important herb. Patent-pending double extract increases critical detoxification enzymes, reduces benzo[A]pyrene metabolites and free radical stress, and supports cardiovascular health.* Synergistic with key components of green tea, increasing cell protective activity by a factor of 800%.
GREEN TEA University of Indiana School of Medicine 1999 study shows green tea supports DNA integrity and decreases free radical generation.* Synergistic with key components of turmeric, increasing cell protective activity by a factor of more than 200%.
ROSEMARY Research at Rutgers and Michigan State Universities demonstrate that rosemary's free radical scavengers are capable of enhancing multiple detoxification enzymes while countering even the compounds produced in frying food.
PARSLEY Nature's richest known source of the phytonutrient myristicin. Increases glutathione, a critical liver detoxification enzyme.
GINGER Offers numerous free radical scavengers, 12 of which are more powerful than vitamin E, assuring the formulation's bioavailability.
PEPPERMINT According to published work in the medical journal Carcinogenesis, peppermint helps counter one of the most problematic free radicals called benzo[A]pyrene.
CLOVE According to U.S. Department of Agriculture database, clove is a rich source of antioxidant phytonutrients including one of nature's most powerful free radical scavengers supporting cardiovascular health.
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Supplement Facts: Serving Size: 2 softgels Servings Per Container: 30 | ||
| Amount Per Serving |
% Daily Value | |
| Turmeric, (rhizome) 60 mg supercritical extract (45% Turmerones -27 mg) and 320 mg PSE** extract (11% Curcumin - 35.2 mg) | 380 MG | * |
| Green Tea, (leaf) extract (45% polyphenols - 135 mg) | 300 mg | * |
| Clove, (bud) 5 mg supercritical extract (65% eugenol -3.25 mg) and 10 mg extract (10:1) | 15 mg | * |
| Ginger, (rhizome) 2.8 mg supercritical extract (30% pungent compounds - 0.8 mg, 8% zingiberene - 0.2 mg) and 12.2 mg PSE ** extract (3% pungent compounds - 0.36 mg) | 15 mg | * |
| Parsley, (seed) 5 mg supercritical extract (25% myristicin - 1.25 mg) and (leaf) 10 mg extract (8:1) | 15 mg | * |
| Peppermint, (leaf) 5 mg supercritical extract (35% menthol - 1.75mg) and 10 mg extract (4:1) | 15 mg | * |
| Rosemary, (leaf) 5 mg supercritical extract and 10 mg extract (23% total phenolic antioxidants-3.45 mg) | 15 mg | * |