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Constipation Unrelated to Precancerous Changes in the Colon By Steve Austin, ND Healthnotes Newswire (January 11, 2001)—Women who suffer from constipation have no higher risk of forming precancerous colon polyps than do other women, according to a recent report from the Harvard-based Nurses’ Health Study (NHS).1 NHS researchers believe their findings suggest that constipation does not increase the risk of colon cancer. The NHS tracked 17,400 women for approximately 12 years. None of the women had a history of colon cancer or precancerous polyps. Women reporting that they had only one bowel movement every third day were at no greater risk of forming a polyp than were women who reported having frequent bowel movements. Similarly, the use of laxatives, a marker for constipation, was unrelated to the risk of developing precancerous colon polyps during the course of the study. Since the nineteenth century some people have viewed constipation as the culprit behind many diseases—particularly diseases of the colon. In the 1970s, scientists came to believe that Africans rarely had colon cancer because high-fiber diets protected them from constipation.2 3 Constipation was thought to increase the amount of time cancer-causing substances within the intestines could work their mischief. While earlier reports supported a link between fiber and colon cancer-protection, recent studies have suggested that avoidance of eating meat—not consumption of fiber—is primarily responsible for the link between certain diets (including African diets) and a reduced risk of colon cancer.4 5 6 The new NHS report fits well with the findings of these recent studies. It further suggests that fiber may not be protective, because most of the protection against colon cancer that fiber was believed to confer resulted from its ability to alleviate constipation. A protective role for fiber seems increasingly unlikely given that constipation does not appear to increase the risk of precancerous colon polyps. References1. Dukas L, Platz EA, Colditz GA, et al. Bowel movement, use of laxatives and risk of colorectal adenomatous polyps among women (United States). Cancer Causes Control 2000;11:907–14. 2. Walker AR, Burkitt DP. Colonic cancer—hypotheses of causation, dietary prophylaxis, and future research. Am J Dig Dis 1976;21:910–7. 3. Burkitt DP. Colonic-rectal cancer: fiber and other dietary factors. Am J Clin Nutr 1978;31:S58–S64. 4. Giovannucci E, Rimm EB, Stampfer MJ, et al. Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Cancer Res 1994;54:2390–7. 5. Willett WC, Stampfer MJ, Colditz GA, et al. Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med 1990;323:1664–72. 6. O’Keefe SJD, Kidd M, Espitalier-Noel G, Owira P. Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber. Am J Gastroenterol 1999;94:1373–80. Steve Austin, ND, is the Chief Science Officer for Healthnotes, Inc. He is a former Professor of Nutrition at the National College of Naturopathic Medicine in Portland, Oregon. Dr. Austin has also headed the nutrition department at Bastyr University. This article is provided by Healthnotes for theBetterHealthStore. Copyright © 2000 Healthnotes, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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