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Better Health News and Comment
VOLUME FOUR, NUMBER TWO                        NEWSLETTER HOME

Liver and Kidney Damage from GMO Crops
Liver and Kidney Damage from GMO Crops

Vitamin D Levels during the Winter
Vitamin D Levels during the Winter

The Value Of Nothing
The Value Of Nothing

Reclaiming Domesticity from a Consumer Culture
Reclaiming Domesticity from a Consumer Culture

Top Five Anti Depression Supplements
Top Five Anti Depression Supplements

Vitamin D May Prevent Colon Cancer
Vitamin D May Prevent Colon Cancer

Slow Death by Rubber Duck: The Secret Danger of Everyday Things
Slow Death by Rubber Duck: The Secret Danger of Everyday Things

FDA says infants' use of Bisphenol-A products should be limited
FDA says infants' use of Bisphenol-A products should be limited

Health Benefits of More Sex
Health Benefits of More Sex

Care for a Glass of Fat?
Care for a Glass of Fat?

Nutritional Drink shows good results with Alzheimers
Nutritional Drink shows good results with Alzheimers

Helping Austistic Children Sleep with Melatonin
Helping Austistic Children Sleep with Melatonin

Cleaning Chemicals Injected into Fast Food and School Lunch Hamburgers
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Diabetic Eye Health and Pycnogenol
Diabetic Eye Health and Pycnogenol

Approved GMOs Linked to Organ Damage
Approved GMOs Linked to Organ Damage

Corporate Food Control
Corporate Food Control

Federal Official says to Avoid BPA
Federal Official says to Avoid BPA

Childhood Diabetes Caused by High Fructose Corn Syrup
Childhood Diabetes Caused by High Fructose Corn Syrup

Resveratrol May Prove Beneficial for Women’s Health
Resveratrol May Prove Beneficial for Women’s Health

Beer Appears to Prevent Prostate Cancer
Beer Appears to Prevent Prostate Cancer

Food Safety Experts Will NOT Eat These Seven Foods
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Monsanto Killing Seed Competition
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Cooking Up Cancer in the Kitchen
Cooking Up Cancer in the Kitchen

Gluten Disorder Rising
Gluten Disorder Rising

Vaccines are Big Money for Big Pharma
Vaccines are Big Money for Big Pharma

Household Toxins Reach Babies Before Birth
Household Toxins Reach Babies Before Birth



Vitamin D Levels during the WinterVitamin D Levels during the Winter

Current recommended intake for vitamin D during winter months needs to be increased by five, says a new study.

Nutra | Stephen Daniells | "Recommended intakes for people with darker skins should be increased to a whopping 2100 to 3100 International Units per day all year-round, up from the current adequate intakes set at 5 micrograms per day (200 International Units).

Researchers from University of California, Davis report their findings in the Journal of Nutrition. The study, led by Laura Hill, represents the latest in a long line of studies calling for increases in the recommended levels for vitamin D.

Concerns are growing over the health implications of living with insufficient and deficient vitamin D levels. A recent study from China reported that 94 per cent of people aged between 50 and 70 enrolled in the study were vitamin D deficient or insufficient, which may increase their risk of metabolic syndrome.

In adults, it is said vitamin D deficiency may precipitate or exacerbate osteopenia, osteoporosis, muscle weakness, fractures, common cancers, autoimmune diseases, infectious diseases and cardiovascular diseases. There is also some evidence that the vitamin may reduce the incidence of several types of cancer and type-1 diabetes.

According to the new study, in order to achieve vitamin D sufficiency, defined as blood vitamin D levels of at least 75 nanomoles per litre, people of European ancestry with a high sun exposure need 1300 IU per day of the vitamin during the winter. People of African ancestry with low sun exposure would require much higher intakes, from 2100 to 3100 IU per day throughout the year, report the researchers.

The conclusions were based on data from four cohorts of participants involving 72 people. The participants, from Davis, California, were followed for up to two months during each of the four seasons.

Vitamin D levels were predicted using a computational model, based on sun exposure and skin reflectance. Blood levels of vitamin D, measures of 25-hydroxyvitamin D (25(OH)D) – the non-active storage form of the vitamin – showed that

Some experts define an optimal vitamin D status as at least 100 nanomoles per litre (nmol/L) of 25(OH)D. Vitamin D deficiency is defined by some as 25(OH)D levels below 50 nmol/L.

People of African ancestry with low and high sun exposure in the winter were predicted to have 25(OH)D levels of 24 and 42 nmol/L, respectively. These levels were predicted to increase to between 40 and 60 nmol/L in summer.

People of European ancestry with low and high sun exposure in the winter were predicted to have 25(OH)D levels of 35 and 60 nmol/L, respectively. These levels were predicted to increase to between 58 and 85 nmol/L in summer.

“To achieve 25(OH)D over 75 nmol/L, we estimate that European ancestry individuals with high sun exposure need 1300 IU/d vitamin D intake in the winter and African ancestry individuals with low sun exposure need 2100-3100 IU/d year-round,” concluded the researchers.

Data on D

Vitamin D refers to two biologically inactive precursors - D3, also known as cholecalciferol, and D2, also known as ergocalciferol. The former, produced in the skin on exposure to UVB radiation (290 to 320 nm), is said to be more bioactive.

While our bodies do manufacture vitamin D on exposure to sunshine, the levels in some northern countries are so weak during the winter months that our body makes no vitamin D at all, meaning that dietary supplements and fortified foods are seen by many as the best way to boost intakes of vitamin D.

Source: Journal of Nutrition
Published online ahead of print, doi: 10.3945/jn.109.115253 "Vitamin D Intake Needed to Maintain Target Serum 25-Hydroxyvitamin D Concentrations in Participants with Low Sun Exposure and Dark Skin Pigmentation Is Substantially Higher Than Current Recommendations"

Authors: L.M. Hall, M.G. Kimlin, P.A. Aronov, B.D. Hammock, J.R. Slusser, L.R. Woodhouse, C.B. Stephensen

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