

For long term storage, refrigerate or freeze in a tightly sealed container.
In a statement released in March 2004, the FDA announced that it will permit labels on packages of whole and chopped walnuts to state that eating 1.5 ounces of walnuts every day might reduce the risk of heart disease. This claim will be qualified with the statement that the scientific evidence of walnuts’ protective effect is supportive but not conclusive, and a diet low in saturated fat and cholesterol without increased overall calorie intake is necessary in order for walnuts to benefit health.
|
Supplement Facts: Serving Size: 1/4 cup (30g) Servings Per Container: 11 | ||
| Amount Per Serving |
% Daily Value | |
| Calories | 210 | |
| Calories from Fat | 180 | |
| Total Fat | 20g | 31% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carb | 3g | 1% |
| Dietary Fiber | 3g | 14% |
| Sugars | 0g | |
| Protein | 5g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
| Magnesium | 15% | |
| Zinc | 6% | |