

Natural vitamin E is added to the cod liver oil to protect the freshness of the EPA and DHA both within the bottle and our bodies. Vitamin E prevents oxidation of polyunsaturated oils.
THIS PRODUCT is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully potent and free of detectable levels of mercury, cadmium, lead, PCB's and 28 other contaminant
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Supplement Facts: Serving Size: 1 teaspoonful Servings Per Container: | ||
| Amount Per Serving |
% Daily Value | |
| Calories (per dosage) |
45 | * |
| Protein (per dosage) |
0g | * |
| Carbohydrates (per dosage) | 0 | * |
| Total Fat (per dosage) | 5g | * |
| Saturated Fat (per dosage) | 1g | * |
| Cholesterol (per dosage) | 20mg | * |
| Vitamin A | 700 - 1200 IU | 14 -24% |
| Vitamin D | 400 IU | 100% |
| Vitamin E (as d-Alpha tocopherol) | 10 IU | 30% |
| ALA (Alpha-Linolenic Acid) | 40 - 60 mg | * |
| DHA (Docosahexaenoic Acid) | 500 - 590 mg | * |
| EPA (Eicosapentaenoic Acid) | 360 - 500 mg | * |