 Supplement Facts: Serving Size: Servings Per Container: 60 | ||
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Amount Per Serving |
% Daily Value |
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| Vitamin C (proprietary esterified complex - ascorbyl palmitate, ascorbic acid, magnesium ascorbate, potassium ascorbate, zinc ascorbate) | 300 mg | * |
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| Vitamin E (d-alpha tocopheryl acetate) | 30 IU | * |
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| Vitamin B-1 (thiamine hydrochloride) | 25 mg | * |
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| Vitamin B-2 (as riboflavin) | 25 mg | * |
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| Niacin (as niacinamide) | 50 mg | * |
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| Vitamin B-6 (as pyridoxine hydrochloride) | 25 mg | * |
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| Folate (as folic acid) | 400 mcg | * |
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| Vitamin B-12 (as cyanocobalamin) | 500 mcg | * |
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| Pantothenic acid (as calcium pantothenate) | 25 mg | * |
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| Calcium (as amino acid chelate/complex) | 25 mg | * |
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| Iron (as amino acid chelate/complex) | 85 mg | * |
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| Zinc (as monomethionine) | 5 mg | * |
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| Copper (as amino acid chelate) | 2 mg | * |
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| Manganese (as amino acid chelate/complex) | 4 mg | * |
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| Selenium (as amino acid complex) | 10 mcg | * |
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| L-Cysteine (free form amino acid) | 50 mg | * |
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| Proanthoplex [proprietary proanthocyanidin / bioflavonoid complex - bioflavonoid from citrus limon exocarp, bilberry (Vaccinium myrtillus fruit), blackberry (Rubus villosus fruit), green tea (Camellia sinesis leaf), black & red raspberry (Rubus fruit) | 25 mg | * |
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| Beet (Beta vulgaris) | 15 mg | * |
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| Bioperine (Piper nigrum fruit extract) (standardized 95%[2.37mg] 1-piperoylpiperidine) | 2.5 mg | * |
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