Tazo Organic Chai Spiced

To creat your own version of TAZO® ORGANIC CHAI, you would accumulate many frequent flyer miles shuttling between Asia, Africa and Central America gathering rich black tea, sweet cinnamon, zingy ginger, spicy star anise and warm cardamom. Happily, the wonderful result would more than make up for a lot of bad airline food.

DID YOU KNOW?
In the foothills of the Himalayas, chai wallahs can be found serving up steaming cups of sweetly spiced chai to wandering souls.

The Way of Tazo: More karma, less carbon. Our blending facility offsets 100% of its power use with wind renewable energy credits, saving 1.5 million pounds of CO2 emissions a year. To see more ways Tazo practices good karma, visit tazo.com/csr. 


TAZO CHAI from TAZO     9452221012

Supplement Facts: Serving Size: 1 teabag     Servings Per Container: 20
	Amount Per Serving	% Daily Value
Black Teas		*
Ginger Root		*
Cinnamon Bark		*
Black Pepper		*
Cardamom Seed		*
Cloves		*
Star Anise Seed		*

*U.S. Recommended Daily Allowance not established for adults.

Other Ingredients:




Other Ingredients:
Black Teas*, Ginger Root*, Cinnamon Bark*, Black Pepper*, Cardamom*, Coves*, and Star Anise*.
* Organically Grown

Directions:
A SPLENDID CUP OF TAZO® TEA.
How to make one.

1. Bring some fresh, filtered water to a boil.
2. For hot tea, place one Tazo® filterbag in your cup, mug or gourd.
3. Pour 8 fl oz of water over the filterbag.
4. Steep for 5 minutes while contemplating your favorite eternal mysteries.

If iced tea is your desire, use two filterbags, steep normally, and then pour over ice.