Summer Grilling - Vegan Style!

Chef Val will teach how to season and grill Tempeh, and a variety of vegetables. In Plymouth, 6:30 pm, Wednesday

Free Cooking Class on Wednesday, June 7th, 6:30 pm at the Plymouth Better Health Market

Summer time means cooking out side and grilling. Many people are at a loss as to what to grill for anyone following a vegan or vegetarian diet. Chef Val will teach how to season and grill Tempeh, and a variety of vegetables.

All recipes are vegan and gluten-free.

Valerie Wilson, AKA Macro Val, has been in the food industry for 25 years. For the last 20 years she has taught vegan, macrobiotic cooking classes throughout the state of Michigan. Her classes specialize in the ancient knowledge of the energy of the food and how it effects your health, similar to Chinese medicine. Eating this way can greatly improve your health and quality of life. She recently came out with her second cookbook, Healthy and Delicious Cooking Spring Season, and is the host of Healthy Cooking with Macro Val. Her website is www.macroval.com.