Pesto!

Learn how to make low fat, healthy pesto using zucchini. Pesto will be served over whole grain brown rice pasta. THIS EVENT HAS BEEN CANCELLED due to the Coronavirus restrictions.

THIS EVENT HAS BEEN CANCELLED.

Spring time is the perfect time for light pasta dishes. Che Val will teach you how to make low fat, healthy pesto using zucchini. Pesto will be served over whole grain brown rice pasta. Menu: Basil Zucchini Pesto served over Brown Rice Pasta. VEGAN, ORGANIC and GLUTEN FREE.

Valerie Wilson, AKA Macro Val, has been in the food industry since 1985. Since 1997 Chef Val has taught vegan, macrobiotic cooking classes throughout the state of Michigan. Her classes specialize in the ancient knowledge of the energy of the food and how it effects your health, similar to Chinese medicine. She is the author of four cookbooks, her latest is, Year Round Health Holiday Cooking. She is a personal chef, a lifestyle consultant and hosts of REAL FOOD with Chef Val, radio show.Her website is www.macroval.com