Could You Be Sensitive To Gluten?Presented by: Juli Johnson
Are you gluten sensitive? Find out with a quick and painless screening with Nutritional Consultant, Juli Johnson.
Spaces are limited so sign up today!
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Brewing Kombucha with Unity VibrationPresented by: Rachel of UVLKT
Rachel of UVLKT gives a lesson on brewing kombucha and does a sampling of kombucha and beer. Please bring a large mason jar or other glass jar and receive your very own mother culture & recipe! Come join the mothership!
Spaces are limited so sign up today!
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Light Summer Meals and the Food, Mood ConnectionPresented by: Renee Heigel
Our digestion holds the key to creating harmony between our mood and what we eat. The better your digestion the more you can process your emotions and the information around you… improving your life, relationships and career.
Spaces are limited so sign up today!
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Juicing For Health With AncaPresented by: Wheatgrass and sprouts grower Anca Iordachianu
Learn about juicing's powerful benefits and see how to juice in this amazing demo. Anca Iordachianu will talk about the different types of juicers available and which ones are the best to use to maximize your nutrition.
Spaces are limited so sign up today!
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Summer with MacroValPresented by: MacroVal
In July: Being vegetarian does not mean you can not enjoy grilling in the summer. Chef Val will teach you how making veggie burgers and grilling vegetables can be just as delicious as any grilled foods served at a BBQ.
In August: Eliminating dairy from your diet, but you crave ice cream? Let chef Val teach you how to make sugar free, dairy free, gluten free frozen desserts.
Spaces are limited so sign up today!
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Summer Entreees Cooking ClassPresented by: Annabel Cohen
With temperatures soaring and eating that’s fresher, this class will help you escape the heat with entrees that are not only cool and refreshing, but that don’t have you slaving over the stove for four hours.
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