San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% soy and no wheat wheras regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from soy gives San-J Tamari a richer and smoother taste then regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (237mg sodium) instead of 1/4 tsp salt (590mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles
Unit Amount
10
Unit Measure
Oz
Item Form
BOTTLE
Low Salt
Yes