Dr Mercola Black Garlic Fermented--60 Capsules-800 MG
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Raw garlic by itself has many potential health benefits because it contains:
But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-ally-cysteine (SAC), is created from the fermentation process.
SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you won't receive the optimal benefits.*
With Dr. Mercola's Fermented Black Garlic, you're ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.
Fermented Black Garlic can potentially help to:
These are powerful benefits that can support your overall vitality.* The vast majority of black garlic supplements fail to list the level of SAC in their supplement facts. With Fermented Black Garlic, you'll know how much SAC is in every serving.
Unit Count 60
Unit Amount 800
Unit Measure MG
Item Form Capsules
Directions Adults, as a dietary supplement, take two (2) capsules before a meal.
Black Garlic Fermented 1300601582
 Nutrition Facts: Serving Size: 2 Capsules Servings Per Container: 30 | ||
| | ||
 | Amount Per Serving | % Daily Value |
| | ||
| Garlic Bulb Powder | 800mg | |
| | ||
| S-Allyl-Cysteine | 1.2mg | |
| | ||
Unit Count
60
Other Ingredients
Capsules (hydroxypropyl methylcellulose), organic rice concentrate.
Warnings
Keep out of reach of children.
Do not use if safety seal is broken.
If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.
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