Jovial Pasta Brown Rice Fusilli Organic--1 Box-12 Oz
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TRULY DELICIOUS GLUTEN FREE. Enjoying the pleasure of good wholesome food goes hand-in-hand with feeling happy and healthy. Taste and texture don't have to be compromised when choosing gluten-free products. Jovial Brown Rice Pasta is as close to traditional pasta as possible because it's made in Tuscany by master artisans who have been crafting pasta for over a century. It is pressed with bronze dies and dried at low temperatures for the most authentic flavor.
ENJOYMENT FOR EVERYONE. Everyone will enjoy this tasty and healthful pasta because it adapts perfectly to any pasta recipe. If you are Celiac or wheat intolerant, you will be especially delighted with this new option. Family and friends will be happy to share a meal made with Jovial Brown Rice Pasta.
ALLERGY-FREE. Food allergies are on the rise and consumers need trustworthy choices. This product is made in a dedicated facility free of gluten, casein, eggs, tree nuts and peanuts. With Jovial, it's no longer a sacrifice to be allergy-free. Good, healthful food the way it should be - Jovial.
Unit Count 1
Unit Amount 12
Unit Measure Oz
Item Form Box
Directions COOKING TIME - 10 MINUTES
Bring 3 quarts of water to a rolling boil. Add salt as desired. Add 12 oz Brown Rice pasta, cook on high heat, stirring occasionally. Be careful not to overcook. Test for doneness. Drain and add your favorite sauce.
Pasta Brown Rice Fusilli Organic 1542101123
 Nutrition Facts: Serving Size: 2 oz Servings Per Container: 6 | ||
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 | Amount Per Serving | % Daily Value |
| | ||
| Calories | 210 | |
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| Calories from Fat | 15 | |
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| Total Fat | 2 g | 3% |
| | ||
| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
| | ||
| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 43 g | 14% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 0 g | |
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| Protein | 5 g | |
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| Vitamin A | | 0% |
| | ||
| Vitamin C | | 0% |
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| Calcium | | 0% |
| | ||
| Iron | | 4% |
| | ||
Unit Count
1
Other Ingredients
Organic Brown Rice Flour, Water.
Free of
Gluten
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