Made Good Chocolate Chip Crispy Squares-4.68 oz

Made Good Organic Crispy Squares Chocolate Chip exciting flavor is a modern twist on the Classic. Made Good Chocolate Chip Crispy Squares are still delightfully crunchy and sweet but the Chocolate Chips take it up a notch. Prepare to be delighted. But they are also healthy with the nutrients of 6 hidden vegetables, gluten free and vegan. And of course, as with all Made Good snacks, these treats are organic, non GMO and school safe. Can’t wait for snack time?

Made Good Crispy Squares are reminiscent of everyone’s favorite childhood snack. Wherever you grew up, there are fond memories of crispy rice treats for school recess and lunch. But Made Good treats are a little healthier than the traditional version, with the nutrients of a serving of vegetables in each one. And, just like their Granola Bars and Minis, the Crispy Squares are free from the 8 common allergens, organic and non-GMO with just rice crisps and cane sugar syrup for snacking perfection. Made Good Crispy Squares come in two delicious flavors; Vanilla and Chocolate Chip.

Ingredient Choices
They choose their ingredients with great care. Their goal is to make everything they make as nutritious and tasty as possible.

Dried Fruits - Dried Fruits have a long tradition of use dating back to the fourth millennium BC in Mesopotamia. They use them because they taste amazing, have good nutritive value, and a naturally long shelf life. They are a good source of fiber, vitamins, minerals and antioxidants, contributing to a healthy digestive and immune system.
Whole Grains - Whole grains are a healthy necessity in every diet. Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. This means that 100% of the original kernel; all of the bran, germ, and endosperm is present. Whole grains contain disease-fighting phytochemicals and antioxidants as well as B vitamins, vitamin E, magnesium, iron and fiber. The whole grains they use are pure organic big flake oats and brown rice crisps. Oils - They use pure, cold pressed high oleic sunflower oil. High oleic oil is high in unsaturated fat, low in saturated fat, and has no trans fat. The large amount of monounsaturated fat in high oleic oil has been shown to lower LDL cholesterol (the bad kind) without lowering HDL cholesterol (the good kind). When LDL cholesterol goes down, so do the risks of heart disease, heart attacks, and stroke.